Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
The Trout With Tandoori Spices
Turkey Ham With Caramelized Sarawakian Pineapple
Goats CHeese & Blue Stilton
Lobster with fresh fruit salad with Italian Vanilla dressing