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Salmon and Tuna Tartar
Ebi Kushi Katsu
Pan Seared Miso Cod, Braised Shimeji, Caviar, Watercress Puree & Olive Soil
Tuna tartare ‘catalana’ style with olive’s dust and spicy drops
Smoked Norwegian salmon, served with Dijon Mustard Cream Tuile with Orange, and some Tartare celery beetroot cream and lemon juice
Crispy Chicken Bites with Wasabi Mayo
Photos by PureGlutton
Interior
Mutton Seekh Kebab
Steamed Codfish with Garlic Oil
Yee Sang
Deep-fried Nian Gao with Banana Cream
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops
Photos about Nobu KL
Madai Sashimi & Baby Spinach Salad
Apple Compote & Azuki Mille Feuille
Nobu Kuala Lumpur
New Style Sashimi White Fish
Nobu Biscuits and Green Tea
