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House Specialty Duck Breast
Baked Bombay Duck Fish with Plum Sauce
Teochew Braised Duck 滷鴨 RM17.90/quater, RM35.90/half
Duck Confit Pasta
Combo of Crispy Roasted Chicken & Duck with marinated jellyfish
Double Smoked Duck Carbonara Fettucine
Photos by GourmetGarden
Mini Vol-Au-Vent with Foie Gras Mousse
White Asparagus Cream Soup
Tagliatelle con Salvia, Funghi e Popettine
G Hotel
Vegetable Item (String Beans with Minced Pork & Savoury Pickled Radish)
Vegetable Item (Stir Fried Kailan)
Photos about Sushi Tei
Interior
Plenty of Japanese Alcohol
Kaisen Tan Tan Ramen
Kaisen Tan Tan Ramen
Sushi Go Around
