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Creamy Beef Carbonara Pasta
Beef Slices
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Clear Essence of Black Angus Beef
Beef and Hashed Benedicts
GRILLED ANGUS BEEF TENDERLOIN
Photos by GourmetGarden
Kaisen Tan Tan Ramen
Sirloin Steak
Chicken Item (Poach Chicken with wine and goji berry or wolf-berry)
Tofu Item (Black Tofu with Enoki Mushrooms)
Dishes
traditional Hokkien and Teochew mooncakes
Photos about That Little Wine Bar
Spanish Sardines on Croustillade
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Hutres en marbre
That Little Wine Bar
Tender Duck Breast And Chicken Breast Served On Butter Potato Mash And Button Mushroom Kernel Were Accompanied By Brussel Sprouts, And A Fantastic Cherry Sauce
