Seaweed Salad Served with sliced Japanese Surf Clam, Scallops and dressed with vinaigrette sauce
Interior
Chicken Nanban
Deep Fried Prawn Dumpling Encased In Burdock Sheets, Japanese Cherry Tomato And Egg Yolk Balsamico, And A Shiitake Mushroom Stuffed With Prawn And Sprinkled With Truffle Salt