Deep Fried Prawn Dumpling Encased In Burdock Sheets, Japanese Cherry Tomato And Egg Yolk Balsamico, And A Shiitake Mushroom Stuffed With Prawn And Sprinkled With Truffle Salt
Green Tea Cake
Foie Gras, Chicken Terrine With Japanese Leek And Teryaki Sauce
Sashimi
Inaniwa Kamonanban Udon
Seaweed Salad Served with sliced Japanese Surf Clam, Scallops and dressed with vinaigrette sauce