Deep Fried Prawn Dumpling Encased In Burdock Sheets, Japanese Cherry Tomato And Egg Yolk Balsamico, And A Shiitake Mushroom Stuffed With Prawn And Sprinkled With Truffle Salt @ TEN Japanese Fine Dining

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Photos by GourmetGarden

Smoked Salmon with Homemade Sour Cream and Caviar

Beef Rendang

Dessert

Ferringhi Ikan Bakar

Carrot Cake

Their signature biscuit series include the Floss with Lotus Paste, Floss with Lotus Pastes and Salted Egg and Dried Pork a.k.a Bakkwa

Photos about TEN Japanese Fine Dining

Seaweed Salad Served with sliced Japanese Surf Clam, Scallops and dressed with vinaigrette sauce

Hand-Made Sushi And Maki

Unagi Agedashi Tofu Ankake

Dessert

Interior

Ten Japanese Fine Dining