Photos by GourmetGarden
Dessert
Smokehouse Chopped Salad
Slow Cooked Lamb
Hot Platter Item (Four Season Platter)
Pork Item (Boneless Spare Ribs with Grapes)
Their signature biscuit series include the Floss with Lotus Paste, Floss with Lotus Pastes and Salted Egg and Dried Pork a.k.a Bakkwa
Photos about TEN Japanese Fine Dining
Unagi Agedashi Tofu Ankake
Sashimi
Chicken Three Ways
Deep Fried Prawn Dumpling Encased In Burdock Sheets, Japanese Cherry Tomato And Egg Yolk Balsamico, And A Shiitake Mushroom Stuffed With Prawn And Sprinkled With Truffle Salt
Hand-Made Sushi And Maki
