Japanese Cherry Tomato, Egg Yolk And Balsamico Combination Lighten The Taste Buds With Its Sweet Creamy
Unagi Agedashi Tofu Ankake
Green Tea Cake
Deep Fried Prawn Dumpling Encased In Burdock Sheets, Japanese Cherry Tomato And Egg Yolk Balsamico, And A Shiitake Mushroom Stuffed With Prawn And Sprinkled With Truffle Salt