Deep Fried Prawn Dumpling encased in Burdock Vegetable, Japanese Cherry Tomato and Egg Yolk with balsamico and Shitake mushroom stuffed with prawn and a sprinking of truffle saltOur entree platter above; “
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Sashimi
Seaweed Salad Served with sliced Japanese Surf Clam, Scallops and dressed with vinaigrette sauce