Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.
Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil
Santa Margherita Pinot Grigio Valdadige D.O.C.
Soave 2013
Pre Dinner Drink: Santa Margherita Brut Valdobiadene DOCG