Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.
Santa Margherita Brut Valdobiadene DOCG
BBQ Glazed Lamb Rib
Main: Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus