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Deep-fried Prawns with Lemon Mayonnaise Sauce
Fried Noodles with Duck Meat
Thai Curry Chicken
Prawns in Fragrant Tamarind Coconut
PRAWNS AGLIO OLIO PASTA WITH SAUTE’ED SPINACH
BRAISED RIVER PRAWN IN GOLDEN BROTH
Photos by CCFoodTravel
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Desserts
Master’s Flame
Old Fashioned Till
Kampachi Interior
Hamachi Jiru And Rice
Photos about Celestial Court
Steamed Charcoal Soft Bun stuffed with Chili Crab Meat filling
Celestial Steamed Jumbo 'Har Gao' with Asparagus
Chinese Cruller stuffed with Squid Mousse served with Thousand Island dressing
Stir Fried Shrimps with Honey Bean and Fungus
Celestial Court at the Sheraton Imperial, Kuala Lumpur
