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Ginjyo Sake
Baked Tiger Prawn on Potato Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Age Nasu Momiji Oroshi
Sashimi Moriawase Jyo
