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Traditional Thai BBQ – Mookata
Thai Chili’s (opposite Reggae Bar)
Congee with Shredded Dry Sea Scallop 瑤柱白粥
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Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
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Photos by CCFoodTravel
Tao Chinese Cuisine
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Liver Pate
Crab Croquettes
Steak
Photos about Chef Choi
Pieces Of The Lamb Leg Sliced
Ketchup Meehoon
Yam Pla Duk Foo -Deep-Fried Fish With Mango Chilli Sauce
Paella With Kerak
Rosemary Leg Of Lamb
