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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
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Fried Prawns Po’Boy
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Asparagus, fried with garlic
Entree Cafe
Tom Yam Seafood Mihun
Fruit Flavored Sorbets
Oven baked Sea Treasure Broth served in coconut
Chocolate Fountains
Photos about Chef Choi
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Rice
