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Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
Stir-fried Rice with XO Sauce
Earl Grey Cured Loch Fyne Salmon bathed with Lemon Butter Sauce
Spicy Chilli Prawns Spaghetti
PANACOTTA WITH MIXED BERRIES SAUCE
Photos by CCFoodTravel
Deco
Master’s Flame and Feijoa Fizz
Prawn Fritters
Steak
Cold Sake
Chicken Yakitori
Photos about Chef Choi
Basmati Rice
Grilled Pork Ribs
Roast Pork Belly, Chef Choi Style
Dessert
Tomato Meehoon
