Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang
Tao’s Crispy Roasted Duck with Chinese Angelic
Steamed Pomfret with Crispy Ginger and Dried Tangerine Skin
Char Grilled Wagyu Beef with Sea Urchin, Sashimi Wagyu Beef and Pan Seared Foie Gras
Steamed Marinated Chicken Feet with Three Varieties Sauce