House Spice-smoked Foie Gras, served with chutney and fig bread
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Sticky Toffee Gingerbread Pudding
Pear and Gorgonzola Pizza
Tureky Stuffing
Lobster with fresh fruit salad with Italian Vanilla dressing