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GRILLED OYSTERS
Teppanyaki Oysters
Sashimi - Fresh oyster with Salmon belly (Nama Kaki to shake Harasu sashimi)
Caviar
Oyster Bar
Crusted Oysters
Photos by CCFoodTravel
Char Grilled Black Cod Fish with Wok Fried Eggplant in XO Sauce
Ingredients
Selection Of Condiments
Kampachi
Kinki Nitsuke
Teppanyaki Tenderloin
Photos about Chalet
Christmas pudding flamed with Cognac
Steak Tenderloin With A Juicy Slice Of Foie Gras On Top
“Saanen” Mustard Ice-cream
Olive oil poached Atlantic halibut fillet served with safforn risotto, Tasmanian mussels and curried sea urchin veloute
Pan fried Giant Prawns with Poire Williams-Vanilla Sabayon and Roesti Potatoes
