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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Braised Homemade Bean Curd, Dried Oyster with Prawns and Vegetables 祥龙贺岁
Grilled Chicken Thigh
Oysters Florentine
Grilled Pumpkin Ham Roll topped with Goose Liver
GRILLED LAMB RACK
Photos by vkeong
Steamboats
Stir Fried Lala
Dry Bak Kut Teh
Menu
Prawn Mee
Tonkatsu by Ma Maison @ Publika
Photos about Wei Dao Jiang Hu Restaurant
重庆辣子鸡 (Chong Qing Spicy Diced Chicken)
水煮肉片 (Water-Boiled Pork Slices)
干锅杏鲍菇 (Grilled Oyster Mushroom)
口水鸡 (Drool-Worthy Chicken)
Wei Dao Jiang Hu
