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Grilled Smoke Turkey Breast with Diced Dried Fruit & Prune Sauce served with Sauteed Brussels Sprout with Turkey Bacon
Roasted Tom Turkey with Chess Nut Stuffing Quarter Insert – Garden Green Vegetable & roasted New Potatoes
Turkey
Oven Roasted Turkey with Chestnut Stuffing
Five Spice Roasted Whole Turkey
Turkey Schnitzel served with Lemon Mayo
Photos by wackybecky
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Photos about Chalet
Steamed black cod and Boston Bay mussels saffron veloute, leek and squid ink tagliatelle
Australian Grain Fed Lamb served with wild mushroom risotto and Ratatouille
Bouquet of Green Asparagus Apple Balsamic dressing and Air-dried “Buendner” beef
Passionfruit Sorbet
Sour Cherry Sorbet with Pineapple Crisp
