Pan Seared Cod Fish with Tapenade, Prawn and Scallop Ravioli, Potato Cream, Roma Tomato Confit and Herbs Emulsion
Oyster Chowder with Scallop
Seared Foie Gras served with Mixed Greens dressed with Farquhar dressing, Pomegranate, Plum and Port Wine Emulsion
Grilled Chicken
Smoked Salmon with Poached Free Range Chicken Egg, Herb Crusted Wild Mushrooms, Fresh Greens completed with Hollandaise Sauce and briny pops of Salmon Roes