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CCFoodTravel
Olive oil poached Atlantic halibut fillet served with safforn risotto, Tasmanian mussels and curried sea urchin veloute
@
Chalet
Kuala Lumpur
Jalan Sultan Ismail
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ccfoodtravel.com
Tags
Mussel
Risotto
Oil
Olive
Olive Oil
Fillet
Poach
Curry
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