Photos by CCFoodTravel
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Ingredients
Fine Chicken Liver Pate, Hot Crust Chicken And Duck Pie, Mixed Charcuterie, Pickles And Branston Chutney
Master’s Flame
Mixed Tempura
The Fish Bowl
Photos about Little Heritage House,
Little Heritage House
Nyonya Fried Rice
Inchi Kabin
Acar Rampai
Pengat
