Seaweed Salad Served with sliced Japanese Surf Clam, Scallops and dressed with vinaigrette sauce
Foie Gras, Chicken Terrine With Japanese Leek And Teryaki Sauce
Deep Fried Prawn Dumpling Encased In Burdock Sheets, Japanese Cherry Tomato And Egg Yolk Balsamico, And A Shiitake Mushroom Stuffed With Prawn And Sprinkled With Truffle Salt