Deep Fried Prawn Dumpling Encased In Burdock Sheets, Japanese Cherry Tomato And Egg Yolk Balsamico, And A Shiitake Mushroom Stuffed With Prawn And Sprinkled With Truffle Salt
Sushi
Seaweed Salad Served with sliced Japanese Surf Clam, Scallops and dressed with vinaigrette sauce