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Bari Uma Japanese Restaurant
ISHIN Japanese Dining
Tosa Agedashi Tofu / Deep Fried Japanese Style Tofu Wrapped with Bonito Flake
Shinjiro Japanese Izakaya Yakitori
Shinjiro Japanese Izakaya Yakitori
Japanese grilled skewers
Photos by CCFoodTravel
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Ingredients
Roasted Meat
Desserts
Little Heritage House
Salad Bar
Photos about TEN Japanese Fine Dining
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Chicken Three Ways
Deep Fried Prawn Dumpling encased in Burdock Vegetable, Japanese Cherry Tomato and Egg Yolk with balsamico and Shitake mushroom stuffed with prawn and a sprinking of truffle saltOur entree platter above; “
Foie Gras, Chicken Terrine With Japanese Leek And Teryaki Sauce
