Photos by CCFoodTravel
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Salt And Vinegar With Fries
Pulut Hitam and Nyonya Rojak
Kampachi
Coco’s Nutz
Photos about Little Heritage House,
Penang Rojak
Little Heritage House
Heritage House
Interior Environment
Sambal
