Japanese Cherry Tomato, Egg Yolk And Balsamico Combination Lighten The Taste Buds With Its Sweet Creamy @ TEN Japanese Fine Dining

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Photos by GourmetGarden

Mini Vol-Au-Vent with Foie Gras Mousse

Dishes

Bubur Lambuk or Lambut

Dessert

Grilled Chicken Cutlet On Potato Mash And Sliced Japanese Cucumbers Dressed In Thick Sweet Sauce And Mayo

Hot Platter Item (Four Season Platter)

Photos about TEN Japanese Fine Dining

Sliced Fresh Seafood

Interior

Foie Gras, Chicken Terrine With Japanese Leek And Teryaki Sauce

Inaniwa Kamonanban Udon

Menu

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