Japanese Cherry Tomato, Egg Yolk And Balsamico Combination Lighten The Taste Buds With Its Sweet Creamy @ TEN Japanese Fine Dining

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Photos by GourmetGarden

Interior

Aburi Sushi Mariawase - combination of 6 types of half broiled fish and scallop on a bed of gluttonised rice rolls

Dishes

Legendary “PERCIK” Burger

Chikin Ban & Tamago Kikuraage Set

Stone Bay Restaurant

Photos about TEN Japanese Fine Dining

Sashimi

Japanese Cherry Tomato, Egg Yolk And Balsamico Combination Lighten The Taste Buds With Its Sweet Creamy

Seaweed Salad Served with sliced Japanese Surf Clam, Scallops and dressed with vinaigrette sauce

Hand-Made Sushi And Maki

Chicken Nanban

Deep Fried Prawn Dumpling Encased In Burdock Sheets, Japanese Cherry Tomato And Egg Yolk Balsamico, And A Shiitake Mushroom Stuffed With Prawn And Sprinkled With Truffle Salt