Japanese Cherry Tomato, Egg Yolk And Balsamico Combination Lighten The Taste Buds With Its Sweet Creamy @ TEN Japanese Fine Dining

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Photos by GourmetGarden

Kaisen Tan Tan Ramen

Bubur Lambuk or Lambut

Cannelloni

Fusilli con Spinaci ed Alfredo Sauce

Ferringhi Ikan Bakar

Potato Mash with Truffle Oil

Photos about TEN Japanese Fine Dining

Sashimi

Sliced Fresh Seafood

Chicken Three Ways

Deep Fried Prawn Dumpling Encased In Burdock Sheets, Japanese Cherry Tomato And Egg Yolk Balsamico, And A Shiitake Mushroom Stuffed With Prawn And Sprinkled With Truffle Salt

Sushi & Tempura

Hand-Made Sushi And Maki