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Green Tea Tiramisu
Chocolate Iced Blended
Haagen-Dazs Ice Cream Chocolate Fondue
Chocolate Brownies
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
PANACOTTA WITH MIXED BERRIES SAUCE
Photos by CCFoodTravel
Tao Chinese Cuisine
Char Grilled Wagyu Beef with Sea-Urchin, Sashimi Wagyu Beef, Pan Seared Foie Gras
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Chef Gaik Lean
Seasonal Omakase Sashimi
Dessert
Photos about Tao Chinese Cuisine
Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang
Maraicbo Chocolate and Berry Sphere with Chinese Warm Chocolate Tea
Barbeque Chicken Wings
Deep Fried Glutinous Sesame Balls with Bamboo Charcoal Lotus Paste
Deep-Fried Golden Mini “Ninko” bun served with Chilled Bird Nest Hawthorn, Snow Fungus, Peach and Aloe Vera 黃金年糕包伴凍燕窩雪耳蘆薈水蜜桃糖水
