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Fried Butter Eel - Unagi Desu
Unagi Nigiri
Unagi Kabayaki
Unagi Kabayaki (Half)
Simmered unagi dumpling with bonito sauce
鳗鱼乳酪卷 Unagi Cheese Maki (Eel & Cheese) (4pcs)
Photos by CCFoodTravel
Fine Chicken Liver Pate, Hot Crust Chicken And Duck Pie, Mixed Charcuterie, Pickles And Branston Chutney
Salt And Vinegar With Fries
Sherry Trifle With Fruits Of The Forest
Steak
The Fish Bowl
Thai Crab Cake Burger
Photos about Tatsu Japanese Restaurant
Tatsu’s Volcanic Stone Grilled Wagyu Beef with Chef’s choice of Ginger Soyu and Tatsu’s Spicy Dip Green Tea Rice Onigiri
Strawberries and Sake Toban
Kamo Ponzu (Fish Neck in Bitter Orange Sauce)
Salmon Fish Neck in Orange Bitter Sauce
Sautéed Tiger Prawns and Eryngii Mushrooms topped with Japanese Soba Sauce
