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Zabaione al Cioccolato – Cold Chocolate Sabayon on Strawberry Salad paired with Whipped Cream and Hazelnut Crumble
以往我都爱点他们家的烧酒煮蛤蜊 (Sake Hameguri)
Homemade Hot & Cold Puddings
Cold Signature Taro Latte
Hana Dining + Sake Bar
HANA DINING SAKE BAR
Photos by CCFoodTravel
Nyonya Fried Rice
Tao Chinese Cuisine Interior
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Cherry Tomato Sorbet Marinated with salted Plum and Honey
Seasonal Omakase Sashimi
The Fish Bowl
Photos about Kyoto Lab
The Fish Bowl
Interior Decoration
Menu
Asahi Beer
Gyoza
