Photos by CCFoodTravel
Master’s Flame
Grand Margarita
Meatballs, Mash Potatoes And Garlic Bread
Crab Croquettes
Chef Gaik Lean
Kyoto Summer Salad and the test-tube sauces
Photos about Tatsu Japanese Restaurant
Dobinmushi” – clear soup in teapot
Grilled Australian Beef
Unagi
Fried Oysters
Tatsu, Intercontinental Hotel
