Photos by CCFoodTravel
Crispy Duck Confit Stuffed with Radish Cake and Mushroom Sauce
Tao Chinese Cuisine Interior
Roast Plum Tomato And Fennel Soup
Brandy Butter
Master’s Flame and Feijoa Fizz
Marquessa served in a fish bowl
Photos about Tatsu Japanese Restaurant
Edamame (Green beans)
Table Setup
Fish Neck
Japanese Yam and Fried Anchovy Bruschetta
Strawberries and Sake Toban
