Edamame, Smoked Wild Duck, Chilled Tofu with Fried Anchovies and Baby Octopus @ Tatsu Japanese Restaurant

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Photos by wackybecky

Dishes

Pasta

Cakes

Condiments

German Egg Cheese Tart and Danish

Vongole

Photos about Tatsu Japanese Restaurant

Appetizers

Sautéed Tiger Prawns and Eryngii Mushrooms topped with Japanese Soba Sauce

Mochi balls

Tatsu, Intercontinental Hotel

Mini Hotate (Mini Scallops)

Japanese Yam and Fried Anchovy Bruschetta