Photos by CCFoodTravel
Char Grilled Black Cod Fish with Wok Fried Eggplant in XO Sauce
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Old Fashioned and the Negroni
Karashi Renkon
Cognac And Wintermelon
Marquessa served in a fish bowl
Photos about Kyoto Lab
Signature Mixed Sashimi on a bed of asparagus, garlic and truffle oil
Watermelon Slush
Cold Sake
Salmon Trout Top With Chilli Flakes
The Pool
