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Blueberry Cheese Tart
Fries
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Umeshu Special Fried Salmon Roll
Stir Fried Bamboo Stick 竹嵌
Fried Burdock Salad with Honey Mustard dressing
Photos by vkeong
Apam Balik Pakcik Zul
Steamed Pork Rib
Penang White Curry Mee
Sze Ngan Chye Roasted Duck
Mak’s Chee Authentic Wonton
Wat Tan Hor
Photos about Tatsu Japanese Restaurant
Unagi Kabayaki
Yakitori
Dobinmushi” – clear soup in teapot
Starters
Smoked Wild Duck, Chuka Idako (seasoned Baby Octopus), Edamame and Jyako Negi Tofu (chilled Tofu with fried Anchovies)
