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Roast Leg of Lamb – carved
Hotate & Eryngii Omelette, Traditional Curry Sauce with Garlic Shallot Rice
Prawns in Fragrant Tamarind Coconut
Prawns in Tomato Tango Sauce
Grilled Watermelon & Pineapple Minty Sauce
DUCK CONFIT WITH ORANGE SAUCE
Photos by CCFoodTravel
Tao Chinese Cuisine
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Tao Chinese Cuisine Interior
Nyonya Fried Rice
Ogon Anago Kabayaki
Photos about QBar
Matusalem Rum
Qba at Westin Hotel KL
Wine
Scallop & Western Tiger Prawns in Romesco Sauce
Mexican Tomato with Fried Tortilla; Spiced Pumpkin with Lobster Brandade; Peruvian Chowder of Black Cod and Prawns
