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food2buzz
Longhorn platter: Tasman Eye Fillet with Cabrales Blue Cheese Sauce Fondu and Braised Shallots, Wagyu Eye Fillet with Wild Mushrooms and Truffled Taro Cakes as well as Master Kobe Sirloin with Almond and Apricot Beignets and Sea Urchin Sauce
@
QBar
Kuala Lumpur
Jalan Bukit Bintang
The Westin Kuala Lumpur
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Wagyu
Truffle
Wild Mushroom
Blue Cheese
Braise
Sirloin
Cheese
Taro
Shallot
Wild
Fillet
Platter
Fondue
Cake
Sauce
Almond
Apricot
Kobe
Mushroom
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