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Daily Special: Risotto with Pan seared Foie Gras
FOIE GRAS ON JAPANESE YAM
Carpaccio with Foie Gras and Goats' Cheese
Pan Seared Foie Gras With Winter Melon
Foie Gras with Egg Roll
Foie Gras Chawan Mushi
Photos by CCFoodTravel
Cherry Tomato Sorbet Marinated with salted Plum and Honey
Tao Chinese Cuisine Interior
Roasted Meat
Wanton And Crab Fritters
Old Fashioned Till
Silver Wear
Photos about After Ate Dessert Bar
Petite Fours – Lychee Rose Pate De Fruit, Edible Paper Packet, Chocolate Caramel Glass, Kaya baby Macaron with Tea or Coffee
Table Setup
Seared Foie Gras paired with a Rambutan Martini
Milo Kulfi, Pound Cake, Chili Caramel, Dehydrated Milk Cloud, paired with a Whisky Clove Pomelo Sour
Amuse Bouche
