Petite Fours – Lychee Rose Pate De Fruit, Edible Paper Packet, Chocolate Caramel Glass, Kaya baby Macaron with Tea or Coffee @ After Ate Dessert Bar

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Photos by CCFoodTravel

Tao Chinese Cuisine Interior

Selection Of Condiments

Master’s Flame

Chicken Teriyaki Sticks

Pulut Hitam and Nyonya Rojak

Silver Wear

Photos about After Ate Dessert Bar

Seared Foie Gras paired with a Rambutan Martini

Dessert

Amuse Bouche

Table Setup

Charred strawberries saffron gelee, vanilla cream, freeze dried strawberry meringues, paired with Gin, Jasmine Lemon Sour Champagne Grapefruit peel

Petite Fours – Lychee Rose Pate De Fruit, Edible Paper Packet, Chocolate Caramel Glass, Kaya baby Macaron with Tea or Coffee