Petite Fours – Lychee Rose Pate De Fruit, Edible Paper Packet, Chocolate Caramel Glass, Kaya baby Macaron with Tea or Coffee @ After Ate Dessert Bar

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Photos by CCFoodTravel

Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell

Master’s Flame and Feijoa Fizz

Karashi Renkon

Ogon Anago Kabayaki

Salt Grilled Saba

Thai Crab Cake Burger

Photos about After Ate Dessert Bar

Charred strawberries saffron gelee, vanilla cream, freeze dried strawberry meringues, paired with Gin, Jasmine Lemon Sour Champagne Grapefruit peel

Dessert

Table Setup

Petite Fours – Lychee Rose Pate De Fruit, Edible Paper Packet, Chocolate Caramel Glass, Kaya baby Macaron with Tea or Coffee

Seared Foie Gras paired with a Rambutan Martini

Milo Kulfi, Pound Cake, Chili Caramel, Dehydrated Milk Cloud, paired with a Whisky Clove Pomelo Sour