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Foodie Photo
CCFoodTravel
Amuse Bouche
@
After Ate Dessert Bar
Kuala Lumpur
Jalan Tun Razak
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CCFoodTravel
Char Grilled Wagyu Beef with Sea-Urchin, Sashimi Wagyu Beef, Pan Seared Foie Gras
Cherry Tomato Sorbet Marinated with salted Plum and Honey
Devilled Whitebait with tar-tare sauce and thai ketchup
Desserts
Mixed Tempura
Cognac And Wintermelon
Photos about
After Ate Dessert Bar
Milo Kulfi, Pound Cake, Chili Caramel, Dehydrated Milk Cloud, paired with a Whisky Clove Pomelo Sour
Petite Fours – Lychee Rose Pate De Fruit, Edible Paper Packet, Chocolate Caramel Glass, Kaya baby Macaron with Tea or Coffee
Table Setup
Amuse Bouche
Dessert
Seared Foie Gras paired with a Rambutan Martini