Photos by CCFoodTravel
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Brandy Butter
Prawn Cocktail With Granary Bread
Heritage House
Cognac And Wintermelon
Classic Mojito
Photos about After Ate Dessert Bar
Petite Fours – Lychee Rose Pate De Fruit, Edible Paper Packet, Chocolate Caramel Glass, Kaya baby Macaron with Tea or Coffee
Charred strawberries saffron gelee, vanilla cream, freeze dried strawberry meringues, paired with Gin, Jasmine Lemon Sour Champagne Grapefruit peel
Test Tube Drinks of Lemon Meringue Pie, Espresso Brownie & Apple Pie
Dessert
Table Setup
