Photos by CCFoodTravel
Tao Chinese Cuisine
Selection Of Condiments
Desserts
Sherry Trifle With Fruits Of The Forest
Little Heritage House
Amadeus Bistro & Wine Bar
Photos about After Ate Dessert Bar
Amuse Bouche
Table Setup
Seared Foie Gras paired with a Rambutan Martini
Milo Kulfi, Pound Cake, Chili Caramel, Dehydrated Milk Cloud, paired with a Whisky Clove Pomelo Sour
Dessert
