Photos by CCFoodTravel
Chilled Homemade la Mian with Crab meat, Hot and Sour Consomme
Master’s Flame
Heritage House
Seasonal Omakase Sashimi
Kampachi
Coco’s Nutz
Photos about After Ate Dessert Bar
Table Setup
Dessert
Charred strawberries saffron gelee, vanilla cream, freeze dried strawberry meringues, paired with Gin, Jasmine Lemon Sour Champagne Grapefruit peel
Milo Kulfi, Pound Cake, Chili Caramel, Dehydrated Milk Cloud, paired with a Whisky Clove Pomelo Sour
Amuse Bouche
