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Pan Seared Duck with Fruity Sauce
Foie Gras Crème Brûlée
Premium Australian 100% Angus Tenderloin with Foie Gras and Black Truffle
Pan Roasted Duck Breast with Celeriac Puree and Au Jus
Pan Seared Cod
Seared Scallops
Photos by ChristineLeng
Interior
The unique Two Ox interior
Bread & butter
Salmon rillette, pickled gherkins, capers, shallots
Scotch Egg
Egg Bomb with Devil Tartar
Photos about Neroteca
Imported Bottled Water
Creamy Pea Pasta
Porchetta (Deboned suckling pig stuffed with sausage and capsicum). Grilled sliced beef sirloin top with sauteed spinach and potatoes. Grilled lamb rack with garden salad and balsamic reduction sauce
Bread and Drinks
Neroteca, Bukit Ceylon KL
