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A Pie Thing
Salmon Gravadlax with Walnut, Lemon and Horseradish Salad
Closer Kitchen & Espresso Bar at Menara TSR
Red Lemon Soda
Chocolate Mousse Meringue
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Old fashioned till
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Ingredients
Old Fashioned Till
Karashi Renkon
Amadeus Bistro & Wine Bar
Photos about After Ate Dessert Bar
Milo Kulfi, Pound Cake, Chili Caramel, Dehydrated Milk Cloud, paired with a Whisky Clove Pomelo Sour
Amuse Bouche
Charred strawberries saffron gelee, vanilla cream, freeze dried strawberry meringues, paired with Gin, Jasmine Lemon Sour Champagne Grapefruit peel
Dessert
Petite Fours – Lychee Rose Pate De Fruit, Edible Paper Packet, Chocolate Caramel Glass, Kaya baby Macaron with Tea or Coffee
