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Baked Salmon with Lemon and Dill Sauce
Wok-fried Tiger Prawns with Curry Leaf and Lemon Grass
Lemon Curd Pancake
Lemon Tart Meringue en Verrine
Lemon Tart
Photos by PureGlutton
Steamed Codfish with Garlic Oil
Prawn Paste Balls in tomyum sauce
Crispy Lobster in Lemongrass Skewers
Nian Gao with Shredded Coconut
Braised Pork Knuckle with Fresh Mushrooms & Sea Cucumber
Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Greens
Photos about 2OX (Two-Ox French Bistro)
Interior
Classic Creme Brulee
Classic Creme Brulee
Chef’s mum’s Hearty coq au vin
Les tripe with tomato and spicy herbs
