Dill and Szechuan pepper marinated then steamed Cod Medallion with white asparagus and sauteed baby spinach , roasted pine nuts and saffron vanilla hollandaise sauce
Dill And Szechuan Pepper Marinated Then Steamed Cod Medallion With White Asparagus And Sauteed Baby Spinach , Roasted Pine Nuts And Saffron Vanilla Hollandaise Sauce
Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Bukit Bintang, Kuala Lumpur
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Dill And Szechuan Pepper Marinated Then Steamed Cod Medallion With White Asparagus And Sauteed Baby Spinach, Roasted Pine Nuts And Saffron Vanilla Hollandaise Sauce