Veloute of Parsnip with Pan Seared Scallop and Gingerbread

The Troika, Pesiaran KLCC, Kuala Lumpur
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Seared Prawns 

Mandarin Oriental Hotel, Kuala Lumpur City Centre, Kuala Lumpur
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Lemon Salt Seared Sea Bass

Bangunan Ming Annexe, Jalan Ampang, Kuala Lumpur
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Seared Foie Gras paired with a Rambutan Martini

Jalan Tun Razak, Kuala Lumpur
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Seared Prawns With Spicy Lemon Grass Sauce

Mandarin Oriental Hotel, Kuala Lumpur City Centre, Kuala Lumpur
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120gram of Pan Seared Foie Gras

Jalan Bukit Bintang, Bukit Bintang, Kuala Lumpur
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Ocean Trout Veracruz Style, Capers, Bell Pepper and Onion; Crispy Cod Finger, Roasted Tomato, Rocket Lettuce; Cajun Marinated Tiger Prawn and Seared Scallop, Romesco Sauce. These were paired with Jean Leon Chardonnay, Vinya Gigi 2008,

The Westin Kuala Lumpur, Jalan Bukit Bintang, Kuala Lumpur
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Pan Seared Fragrant Bean Stuffed Giant Fresh Scallops

Westin Hotel, Jalan Bukit Bintang, Bukit Bintang, Kuala Lumpur
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Pan Seared WagyuBeef with Fresh Mushroom, Garlic Black Pepper Juice 香煎黑胡椒和牛

Rennaisance Hotel, Jalan Sultan Ismail, Kuala Lumpur
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Pan Seared Butter Fish with Black Sesame, Sesame Sauce 白マグロ胡麻和え 

Rennaisance Hotel, Jalan Sultan Ismail, Kuala Lumpur
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Pan Seared Foie Grass Teriyaki with Fried Leek, Ikura Topping

Rennaisance Hotel, Jalan Sultan Ismail, Kuala Lumpur
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Amuse Bouche - Pan Seared Sea Bass with Lemon Butter Sauce

Ramada Plaza Dua Sentral, Jalan Tun Sambanthan, Kuala Lumpur
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Pan Seared Grouper

Desa Sri Hartamas, Kuala Lumpur
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Seared Sea Scallops

Le Méridien Kuala Lumpur, Jalan Stesen Sentral, Kuala Lumpur
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Pan Seared River Prawns

Mandarin Oriental Hotel, Kuala Lumpur City Centre, Kuala Lumpur
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Pan Seared River Prawns with Spring Vegetable Salad topped with Paprika Dressing

Mandarin Oriental Hotel, Kuala Lumpur City Centre, Kuala Lumpur
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Seared Scallops and Pork Belly Croquettes

Jalan Bangkung, Bukit Bandaraya, Kuala Lumpur
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Seared Scallops with Oxtail and Parmesan Wafer

Le Méridien Kuala Lumpur, Jalan Stesen Sentral, Kuala Lumpur
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