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Seared Foie Gras
Pan Grilled Italian Herbs Chicken
Pan Seared Duck Breast with Plum and Brandy Reduction, Creamed Spinach and Confit Potato Steak
Pan Seared Grouper with homemade Potato Croquette
Pan Mee
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Lime juice
House special chicken wings
Macaroni Cheese
Clay Pot Mixed Waxed Meat Yam Rice
Double boiled 6 head abalone soup with fish maw and “Ming Mu Fish”
Steamed Cod Fish With Yellow Fungus, morel mushroom and asparagus
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Renoma Cafe Gallery
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Renoma Café Gallery
