Scallop Restaurants in Malaysia

Scallop

TEMPTationS
Renaissance Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur
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Hokkaido Scallops

El Faro
Jalan Burma, Penang
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Scallop & Broccoli

Thirty8
Grand Hyatt Kuala Lumpur, Jalan Pinang, Kuala Lumpur
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Scallop Chawan Mushi

Zakuro Two Japanese Restaurant
Kompleks Rimbun Scott, Jalan Klang Lama, Kuala Lumpur
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Chopped Ox Tongue With Belon Oyster And A Tasting Trio Of Hamachi, Aburi Scallop & Cured Herring With Olive Oil & Lime

Suffolk House Restaurant
Ayer Itam (Air Itam), Penang
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Porcini Soup with Pan-fried Hokkaido Scallop Garlic Cream and Parsley Coulis

Lafite
Shangri-La Hotel, Jalan Sultan Ismail, Kuala Lumpur
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Stewed Tian Jin Cabbage with Dried Scallops

Ee Chinese Cuisine
Eastin Hotel, Section 16, Petaling Jaya, Selangor
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Steamed prawn dumplings with crab meat and dried scallops

Tai Zi Heen
Prince Hotel KL, Jalan Conlay, Kuala Lumpur
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Meaty crab and scallop to be found within this prawn dumpling

Tai Zi Heen
Prince Hotel KL, Jalan Conlay, Kuala Lumpur
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Appetizer – Warm Salad with Smoked Salmon Ebiko,Curried Herring, Komochi Ika， Aburi Hokkaido Scallop

Suffolk House Restaurant
Ayer Itam (Air Itam), Penang
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Pan Seared Hokkaido Scallop, Butternut Squash Mousse, Sesame Oil & Coriander Gel

Dining Room
Macalister Mansion, Macalister Road, George Town, Penang
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Pan Seared Hakkaido Scallop, Butternut Squash Mousse, Sesame Oil and Coriander Gel

Dining Room
Macalister Mansion, Macalister Road, George Town, Penang
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Scallop in 1/2 shell with Butter Garlic sensation (mild)

Shell Out Seafood Restaurant
Jalan PJU 5/15, Kota Damansara, Petaling Jaya, Selangor
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Teppanyaki Scallops

Tatsu Japanese Restaurant
Jalan Ampang, Kuala Lumpur
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The Scallop and Crabcake combo

Thirty8
Grand Hyatt Kuala Lumpur, Jalan Pinang, Kuala Lumpur
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Pan Seared Hakkaido Scallop, Butternut Squash Mousse, Sesame Oil and Coriander Gel

Macalister Mansion
Macalister Road, George Town, Penang
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Scallops

Saga Highland Steak Cafe
Jalan Saga 20, Taman Saga, Ampang, Selangor
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John Dory – John Dory fillet pan-seared and served with Moroccan-style rice (raisins, orange cubes and almonds) topped with scallop and complimented by market vegetables.

That Little Wine Bar
Jalan Chow Thye, Georgetown, Penang
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