Scallop Restaurants in Sheraton Imperial Kuala Lumpur

Wok Fried Scallop with Fungi and Celery

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*Crystal “Spinach Phoenix Eye” Dumpling with Scallop and Prawn

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Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam

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Stir-fried Scallops with Pumpkin, Asparagus and Celery served with Macadamia Nuts

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Shred Comfit of Scallop tossed with Radicchio, Cannellini Bean, Australian Grain Feed

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Pan-Seared Stuffed Scallop with Shrimp mousse and pumpkin Puree

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Stir fried Scallops with Pumpkin, Asparagus, and Celery served with Macadamia Nuts

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Stir-fried Scallops with Pumpkin, Asparagus, Celery and Macadamia Nut Small RM 88++, Medium RM 132++,Large RM 176++

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Pan-Seared Stuffed Scallop with Shrimp Mousse in a Bed of Pumpkin Puree

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Braised Abalone Money Bag served with Vegetables and Dried Scallop Sauce

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锦绣前程（天宝特色双拼） Celestial Court Duo Combination of : 特色双味虾 Two Preparations of Fresh Water Prawns 鲑鱼籽芋茸带子 Scallop Yam Puff topped with Salmon Roe.

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代代平安（干贝鲍鱼酿豆袋） Braised Abalone Treasures Pockets with Dried Scallop and Vegetable

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满屋生辉（鲍汁烧鸭干贝焖饭）Braised Rice with Roast Duck and Dried Scallop in Abalone Sauce

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Squid Ink Scallop Dumpling topped with Salmon Roe

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Crispy kataifi with scallop avocado served with fruit

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Crystal beet roots juice “Har Kao” topped with crispy shredded fried scallop

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Squid ink scallop dumplings topped with mini abalone and salmon roe

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Crispy kataifi with scallop and avocado served on a bed of melon

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