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Doubled Boiled Village Chicken with Dried Scallops, Shark’s Fin and Ginseng 大展宏图翅
Double-boiled thick creamy soup with a cucumber-wrapped dry scallop topped prettily with a crunchy sugarsnap
Scallop Fried Rice
Braised Abalone Soup with Dried Scallop and Fatt Choy
Chili Scallop
Double Boiled Fish Maw Soup with Black Mushroom and Dried Scallop 幸福满窝
Photos by Cheryl Chan Photography
Gold Coast Pork Schnitzel
Chicken with Fragrant Spices in Claypot
Creamy Carbonara with Beef Bacon
Desserts
Scrambled Egg with Smoked Salmon
Dish
Photos about Saga Highland Steak Cafe
Carbonara Pasta
Escargots
Scallops
Special Honey Mustard Salmon Fish
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