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Snacks
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翡翠园鱼头火炭炉
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汤圆
Photos about Suffolk House Restaurant
司空饼
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sweetcured beetroot carpacciowith stilton and caramelised walnut
Chopped Ox Tongue With Belon Oyster And A Tasting Trio Of Hamachi, Aburi Scallop & Cured Herring With Olive Oil & Lime
Canapés – Warm Brie; Caramelized Onion Vol Au Vent，Smoked Salmon Roulade with Vodka Cream Cheese，Farm Egg Chawanmushi with Shimeiji
