Mon – Thurs: 5pm till 12am
Fri – Sat: 5pm till 1am
Closed on Sunday
Tel : 04 2268182
That Little Wine Bar, Wild Mushroom Soup, The Chicken Pâté, Mushroom Quiche, Rotisserie Chicken with creamy avocado, Black and White Sesame Seared Tuna, Chocolate Cake, Bread and Mushroom Soup, Beef Carpaccio, Seared Coriander Fish, Carpaccio of Pineapple,...
Chef Tommes succeeded in instilling culinary memories with the cutting edge menu that cost RM198 per person. It will be interesting trying the repertoire of dishes that he will be preparing for That Little Wine Bar in time to come.